Danish pancakes (thin)

Ingredients for Danish pancakes (thin)

Instructions for Danish pancakes (thin)

To prepare the Danish pancakes (thin) recipe, please follow these instructions:

Eggs and flour whisked together to form a smooth dough. In this whipped the boiling butter, have to thin water down with milk and tilsmages with salt, sugar, vanilla and grated Peel.

Who put the butter in the pan for the first pancake, but the rest is baked without fat.

The Pan has the right temperature when the dough immediately stiffens, forming small air holes.