Danish kyllingesaltimboca

Ingredients for Danish kyllingesaltimboca

Instructions for Danish kyllingesaltimboca

To prepare the Danish kyllingesaltimboca recipe, please follow these instructions:

Sprinkle chicken breasts well on one side with salt and pepper. Brown them in a frying pan in rapsoliem. Let them roast 4-5 minutes Turn them and sprinkle the other side with salt and pepper. Benefit 2 teaspoons horseradish on each. Put a slice of cheese and a slice of ham on each, the ham at the top. Dot 4 cloves through the ham and cheese into the chicken to hold together on things. Put a lid on the Pan and let them roast 3-4 minutes yet to have been fried.

Tips:
Serve with roast potatoes and a salad. EVS. garlic baguettes.