Dancing building's graham boller
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Dancing building's graham boller
| 1 | Eggs | |
| 1 | dl | Oil |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 100 | g | Oatmeal |
| 200 | g | Grahams |
| 25 | g | Yeast |
| 3 | dl | Water |
| 300 | g | Wheat flour |
Instructions for Dancing building's graham boller
To prepare the Dancing building's graham boller recipe, please follow these instructions:
Crumble yeast and mix with sugar and salt. It will be completely fluid.
Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables.
Raises for 1 hour
The shape of the balls will last for 30 minutes.
Brush with egg and bake for 15 minutes in 180 degree hot oven.
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