Dal tarkari (Split Peas with vegetables)

Ingredients for Dal tarkari (Split Peas with vegetables)

Instructions for Dal tarkari (Split Peas with vegetables)

To prepare the Dal tarkari (Split Peas with vegetables) recipe, please follow these instructions:

Set the peas to soak in plenty of water in 2-3 hours, drain and blame the peas well. Bring the split peas and water to a boil in a large pot. Put the lid on and let them simmer for 30 minutes. Take the Pan from the heat.

Heat the ghee in a large pot for smooth to excessive heat. Add the cumin seeds, Bay leaves and green chillies and fry them for a few seconds.

Add the potatoes. Peas, cauliflower and sauté them in the 1-2 minutes.

Add the cooked, split peas with hot-band as well as turmeric and salt. Stir it together, put the lid on and cook until the vegetables are tender. The Court will be too thick, add more water.

Tips:
Chili must always be treated with caution avoid touching you in the eyes, mouth and nose when you have touched by Chili, even after thorough washing, it can scorch, so you can usefully use gloves when working with chili. The strongest flavor in the seeds, and these pages can be removed prior to use.

Indian cuisine consists of many small dishes, so therefore you must calculate 3-4 times this amount if the Court must stand alone.