Dad's in the cabbage in the pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Dad's in the cabbage in the pressure cooker
Wheat flour | ||
Curry | ||
A little soaked French bread | ||
Paprika | ||
Pepper | ||
Salt | ||
0.5 | dl | Broth |
1 | Eggs | |
1 | Small hvidkåls main | |
2 | Onion | |
2 | tbsp | Mustard |
500 | g | Veal/pork |
Instructions for Dad's in the cabbage in the pressure cooker
To prepare the Dad's in the cabbage in the pressure cooker recipe, please follow these instructions:
Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over. Close the pot and cook for 10-12 minutes. Cool the Pan and close it up. load with a slotted spoon contents into a pre-heated Bowl and style it hot. The remaining soup smoothed over with flour and pour over the Court. It can also be served next as sauce. Serve with potatoes.
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