Dådyrmadaillon with mushrooms sauce

Ingredients for Dådyrmadaillon with mushrooms sauce

Instructions for Dådyrmadaillon with mushrooms sauce

To prepare the Dådyrmadaillon with mushrooms sauce recipe, please follow these instructions:

Brown dådyrsmedaljonerne on a hot pan. Turn down and let them Cook another couple of minutes on each side. Sprinkle with salt and pepper.

Clean the mushrooms and grate them in a frying pan (preferably the same pan to keep the taste to the sauce together) add now the chopped shallots, finely chopped Chervil and the pressed garlic.

Now pour the broth in the Pan and let it cook in. Remove pan and whisk small butter cubes in sauce (ca. 30 g.).

Celery diced cooked tender in milk, all blended with eggs, salt and pepper. Put in a small oven-proof form and mages for 20 minutes at 180grader C.

Can be served with boiled potatoes, but I can highly recommend the butter roasted small potatoes with a little Rosemary.