Cuvette with winter herbs

Ingredients for Cuvette with winter herbs

Instructions for Cuvette with winter herbs

To prepare the Cuvette with winter herbs recipe, please follow these instructions:

The meat is seasoned and Brown everywhere.

Meanwhile, clean the vegetables and cut into appropriate pieces. Superfluous fat is poured from the meat, the vegetables are added, and a little water poured in.

Give the meat about 2 hours at very low heat. The cloud may have occurred. smoothed over easily and serve for meat, vegetables and potatoes.