Cute grøntsagskarry with Shii-take
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cute grøntsagskarry with Shii-take
Instructions for Cute grøntsagskarry with Shii-take
To prepare the Cute grøntsagskarry with Shii-take recipe, please follow these instructions:
Cut the carrots, Parsnip and potato into pieces à 2 cm.
Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili powder, and ginger and cook it, stirring in 1 min, or it starts to smell.
Mix carrots, parsnips, potatoes, broth, juice and apricot chutney. Put a lid on and cook it at medium heat for 25 min; stir in it every now and then.
Stir in green pepper, shii-take mushrooms and cauliflower in. Simmer for 10 minutes, or to the vegetables are tender. Stir in the crushed almonds in and serve with rice.
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