Curry with minced meat and potatoes

Name: Curry with minced meat and potatoes
Yield: 4
Ingredients: 1 Fresh red chili udkernet and fintsnittet; 1 tbsp Coarsely grated ginger; 1 Small onion chopped; 1 tbsp Mild curry paste; 1 tbsp Oil; 1.5 dl Greek yogurt; 100 g Fresh spinach leaves; 2 clove Garlic finely chopped; 2 tsp Ground coriander; 2 tsp Ground cumin; 500 g Potatoes, peeled and halved; 500 g Lean ground beef or lamb; 6 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry with minced meat and potatoes

1		Fresh red chili udkernet and fintsnittet
1	tbsp	Coarsely grated ginger
1		Small onion chopped
1	tbsp	Mild curry paste
1	tbsp	Oil
1.5	dl	Greek yogurt
100	g	Fresh spinach leaves
2	clove	Garlic finely chopped
2	tsp	Ground coriander
2	tsp	Ground cumin
500	g	Potatoes, peeled and halved
500	g	Lean ground beef or lamb
6	dl	Water

Instructions for Curry with minced meat and potatoes

To prepare the Curry with minced meat and potatoes recipe, please follow these instructions:

Heat a saucepan and sweat the meat here. Take the meat and set it aside. Add oil and onion and stir at medium heat for 5 minutes.

Stir garlic, spices and curry paste in and lightning streak 1 min. Add the chopped meat, potatoes and 6 dl water. Bring the dish to boil, lay on and simmer for 30 minutes. Immediately before serving, add the spinach and yoghurt and simmer with the last minute after which the dish is ready to be served.

tips:
There are many different curry paste (curry paste), so try yourself. Up to the one you like best. Personally, I prefer a semi-strong green curry paste.

Curry with minced meat and potatoes

Ingredients for Curry with minced meat and potatoes

Instructions for Curry with minced meat and potatoes

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