Curry spaghetti
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Curry spaghetti
Chives | ||
0.5-1 | tsp | Curry |
1.5 | tbsp | Butter |
2 | tbsp | Sour cream |
2 | tbsp | Water |
200 | g | Carrots |
250 | g | Spaghetti |
Instructions for Curry spaghetti
To prepare the Curry spaghetti recipe, please follow these instructions:
Cook the pasta according to instructions on package, Peel the carrots and cut them into thin sticks, and sauté them in the fat with added Curry for about 3 minutes. Add the sour cream and water and let the sauce cook up. Mix now in the cooked pasta. Decorating with fintklippet chives.
Server with fx. meatballs, or Greek meatballs.
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