Curry soup with apples

Ingredients for Curry soup with apples

Instructions for Curry soup with apples

To prepare the Curry soup with apples recipe, please follow these instructions:

Chicken cooked in 1 1/2 liters of water with added salt and 1 cleaned onions for about 1 1/2 hour. The soup is lightly. Chicken clean the fur and bones and then køddet cut into bite-sized chunks. raisins soaked in a bit of the soup. 1 cup desiccated coconut roasted golden brown on a dry pan. pour it into a serving bowl, as it is the garnish. the large onion cleaned and cut into 16 boats and then FRY in a dry pan. The apples were peeled, cut into 16 boats (a total of 32 boats) blanched quickly in the hot soup. Apple Bill makers must not boil. Curry powder (to taste) FRY in butter then add a spiskefuld flour and half litre of milk. After a quick rehash poured it in the soup. If you think the soup needs further jævning can be smoothed with corn flour. Onions, apples and chicken added and stands and pulls over low heat with onion and Apple pieces are tender. Serve with the macerate the raisins and sprinkled with the toasted desiccated coconut + good baguettes