Curry soup

Ingredients for Curry soup

Instructions for Curry soup

To prepare the Curry soup recipe, please follow these instructions:

The margarine is melted and swirled with the curry for 2-4 minutes.
The onions and apples are grated fine and shaken with another 3-5 minutes.

The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil adequately.

The soup is seasoned and rounded with cream just before serving.

Toast, pasta, porcelain, fish or meatballs can be served to.

tips:
Rist Up:
Bring water, salt and butter. The rice is sprinkled, boiled under a tight lid for 12 minutes. Over low heat and 12 min. without heat. The rice can be mixed with raisins and squeezed in greased egg greens. They are reversed just before the meal.