Curry-pork chops

Name: Curry-pork chops
Yield: 4
Ingredients: A little cream to the top; A little butter; Pepper; Salt; 0.5 Celery; 1 can Chopped tomatoes; 1 Large green bell peppers; 12 clove Garlic; 2 tbsp Curry; 3 dl Bouilion; 3 Finely chopped onion; 3 Peeled belle boskop apples; 8 Thin pork chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry-pork chops

		A little cream to the top
		A little butter
		Pepper
		Salt
0.5		Celery
1	can	Chopped tomatoes
1		Large green bell peppers
12	clove	Garlic
2	tbsp	Curry
3	dl	Bouilion
3		Finely chopped onion
3		Peeled belle boskop apples
8		Thin pork chops

Instructions for Curry-pork chops

To prepare the Curry-pork chops recipe, please follow these instructions:

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste.

Sauté the chopped onion and garlic in the butter from the flesh.

Peel and grate the apples coarsely. cut bell peppers into cubes and add onions with hk. tomato. Grate the celery roughly. also down in the pan. ... sprinkle curry powder over. season with salt and advantage at koteletterne in heat-proof platter ... pour cream over and bouilion.

cover with staniol and 20-30 into the oven at about 250 degrees min.

Tips:
Server rice to the Court.

Curry-pork chops

Ingredients for Curry-pork chops

Instructions for Curry-pork chops

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