Curry-cabbage

Ingredients for Curry-cabbage

Instructions for Curry-cabbage

To prepare the Curry-cabbage recipe, please follow these instructions:

Turn the meat into a large saucepan.
Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry.
Let it boil for about 20 minutes. (Depending on how rough it is the cut.) Finished when the vegetables are cooked (however, it still has to be crisp)

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