Culotte with spicy sauce

Name: Culotte with spicy sauce
Yield: 6
Ingredients: Steamed spinach mixed with miniløg and maize; Pepper; Chives; Salt; Small butter turned potatoes; Thyme; 0.5 dl Vermouth; 1 Culotte rose (approx. 1.2 kg); 1 clove Garlic; 1 dl White wine; 1 Onion; 1 dl Light broth; 1 tbsp Butter; 2.5 dl Whipping cream dijon mustard

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Culotte with spicy sauce

		Steamed spinach mixed with miniløg and maize
		Pepper
		Chives
		Salt
		Small butter turned potatoes
		Thyme
0.5	dl	Vermouth
1		Culotte rose (approx. 1.2 kg)
1	clove	Garlic
1	dl	White wine
1		Onion
1	dl	Light broth
1	tbsp	Butter
2.5	dl	Whipping cream dijon mustard

Instructions for Culotte with spicy sauce

To prepare the Culotte with spicy sauce recipe, please follow these instructions:

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and garlic in the butter. Bring wine and vermouth in and let it boil for good warmth. Pour the broth together with whipping cream. Let it boil for a few minutes with high heat. Taste with mustard, salt and pepper. Mix the clip. Chive and serve the sauce to the steps.

Culotte with spicy sauce

Ingredients for Culotte with spicy sauce

Instructions for Culotte with spicy sauce

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