Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese

Ingredients for Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese

Instructions for Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese

To prepare the Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese recipe, please follow these instructions:

Take the cod liver oil and they may. Oiled sun-dried tomatoes from the oils and carefully drop them in a sieve or on a piece of kitchen roll. Rinse the salad and let it dry lightly in a cloth.

Pour the pine nuts onto a dry pan and allow them to cool on a piece of paper roll. Cut thin flakes of parmesan cheese with a traditional cheeseburger or a grater.

Season the salad with cod liver oil, sun dried tomatoes, pine nuts and parmesan and sprinkle with balsamic and freshly squeezed pepper.