Cucumber salad with mango and avocado
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cucumber salad with mango and avocado
Freshly ground pepper | ||
Sugar to taste | ||
1 | Cucumber | |
1 | Mango | |
1 | Ripe avocado | |
5 | dl | Vinegar |
Instructions for Cucumber salad with mango and avocado
To prepare the Cucumber salad with mango and avocado recipe, please follow these instructions:
Start with whipping vinegar sugar and possibly. a little water along so tastes are after your taste buds. Grinder some pepper in brine.
Part of the cucumber lengthwise and scrape kærnerne out with a teaspoon. Then cut the cucumber ten thin writes. Crack Kaikan, remove stone and Peel. Then cut into cubes 1 x 1 cm out Kaikan. Peel mango and cut flesh from the stone. Also the cut off in 1 x 1 cm cubes. Got it all in vinegar brine and let the salad pull.
Can with advantage be made the day before.
Tips:
The salad is good for chicken-Turkey-fried pork.
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