Cucumber relish

Name: Cucumber relish
Yield: 1 portion(s)
Ingredients: Atamon or spirits to rinse the glass; Freshly ground pepper; 0.5 Red onion; 1 dl Apple cider vinegar; 1 tbsp Yellow mustard seeds; 1 Salad cucumber; 1 tbsp Dried dill tips; 100 g Sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cucumber relish

		Atamon or spirits to rinse the glass
		Freshly ground pepper
0.5		Red onion
1	dl	Apple cider vinegar
1	tbsp	Yellow mustard seeds
1		Salad cucumber
1	tbsp	Dried dill tips
100	g	Sugar

Instructions for Cucumber relish

To prepare the Cucumber relish recipe, please follow these instructions:

Cut the cucumber into onions into tiny cubes. Give the vinegar a rehash with water, sugar and mustard seeds. Pour the vegetables in, and let it all cook for about 1 minute. Add the dill tips, and relishen to taste with freshly ground pepper. Pour agurkerelishen on scalded glass flushed with Atamon or spirits, and close the glasses with the same.

Eat relishen to everything from liver paté to hot dogs.

Cucumber relish

Ingredients for Cucumber relish

Instructions for Cucumber relish

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