Crunchy nut salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Crunchy nut salad
Dressing | ||
Pepper | ||
Salt | ||
0.5 | Leaf celery | |
1 | Egg yolk | |
1 | Cucumber | |
1 | Iceberg lettuce | |
1 | Onion | |
1 | pinch | Sugar |
100 | g | Hazelnut kernels |
2 | tsp | Means strong mustard |
2 | bundle | Radishes |
4 | tbsp | Walnut oil or sesame oil |
4-5 | tbsp | White wine vinegar |
Instructions for Crunchy nut salad
To prepare the Crunchy nut salad recipe, please follow these instructions:
Chop the nuts coarsely and grate them Golden on a skillet.
Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time.
Stir the nuts in the dressing and set it in the refrigerator.
Rinse the salad, dip the dry and cut it.
'S peanuts and bladsellerien and rinse the cucumber. Cut the radishes and cucumber into strips, cut bladsellerien.
Mix the salad and vegetables with marinated nuts and season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328