Crunchy chocolate-nut cakes
CookiesCook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Crunchy chocolate-nut cakes
| 1 | Eggs | |
| 1 | tsp | Vanilieessens |
| 100 | g | Soft butter/margarine |
| 100 | g | Wheat flour |
| 100 | g | Sugar |
| 2 | tbsp | Chopped nuts |
| 2 | tbsp | Chopped chocolate |
Instructions for Crunchy chocolate-nut cakes
To prepare the Crunchy chocolate-nut cakes recipe, please follow these instructions:
stir in fat and sugar until creamy then add the egg. vanilieessens, flour, chocolate and nuts into. set of pasties on a baking sheet with wax paper using dættet 2 spoons. Note that pasties are flowing out during baking so well with space between the cakes. behind them at 200 degrees in a preheated oven for 7-10 min. enjoy ...:-)
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