Crumble snack with cinnamon, marcipan and whipped cream

Ingredients for Crumble snack with cinnamon, marcipan and whipped cream

Instructions for Crumble snack with cinnamon, marcipan and whipped cream

To prepare the Crumble snack with cinnamon, marcipan and whipped cream recipe, please follow these instructions:

Peel marcipan and cinnamon together into a steady amount. Then crumble the cinnamon cipan onto the hot and lubricated pan. Beware the marcipan does not burn, but still keep the high heat.

Whip the cream to a light and foam. The cream must be firm but not thick. Bring a little cream to the bottom of a small glass and then put a layer of crumble upstairs. Then make a nice top of the whipped cream.

Dry if necessary. With cinnamon, vanilla sugar or grated chocolate.

tips:
This recipe is made by Sina and Iben.