Creamy potato soup with creme fin and smoked salmon

Ingredients for Creamy potato soup with creme fin and smoked salmon

Instructions for Creamy potato soup with creme fin and smoked salmon

To prepare the Creamy potato soup with creme fin and smoked salmon recipe, please follow these instructions:

Peel the potatoes and wash the pears. Cut the slices of slices and put them together with the potatoes in a saucepan and boil in water (possibly added broth) approx. 20 min. Until the potatoes are tender.

Blend everything with a spell blender until the consistency is uniform.

Add Cremefine and warm soup through. It should not boil. Season with salt and pepper and season with smoked salmon and chives.

Server possibly. With delicious coarse bread.