Creamy cakes with creamy filling

Name: Creamy cakes with creamy filling
Yield: 6
Ingredients: Watercress for garnish; French bread or baguettes; White pepper; Salt; 0.5 pot Roughly chopped watercress or fintklippet chives; 0.5-1 tsp Crushed mixed peppercorns; 150 g Cream cheese naturel; 3 tbsp Milk or cream; 6 slices Smoked salmon

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Creamy cakes with creamy filling

		Watercress for garnish
		French bread or baguettes
		White pepper
		Salt
0.5	pot	Roughly chopped watercress or fintklippet chives
0.5-1	tsp	Crushed mixed peppercorns
150	g	Cream cheese naturel
3	tbsp	Milk or cream
6	slices	Smoked salmon

Instructions for Creamy cakes with creamy filling

To prepare the Creamy cakes with creamy filling recipe, please follow these instructions:

Mix all the ingredients into the filling and taste it. Distribute it to the salmon slices and shape them to the shelters. Put them on a round dish and decorate with a well cress in the middle. Sprinkle with some of the crushed peppers. Server with french bread or flute.

Creamy cakes with creamy filling

Ingredients for Creamy cakes with creamy filling

Instructions for Creamy cakes with creamy filling

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