Creamy biscuits

Ingredients for Creamy biscuits

Instructions for Creamy biscuits

To prepare the Creamy biscuits recipe, please follow these instructions:

One bag of crushed breadcrumbs (similar to the contents of a bag of two pieces) Rice flour made of half a liter of milk and 60 grams of rice flour (about half a cup). The consistency must be a lind weed.

The broken hills are mixed in the groin. Add some salt, 75 gr. Butter and 4-5 eggs depending on the size. It tastes good with a few dry cinnamon.

The cups are formed in hand with a dessert box that is dipped in the warm salt water (about half a teaspoon of salt per liter of water). They must - as stated - not boil boil but the cooking can be damped by pouring some cold water. When the balls reach the surface they are finished.

tips:
Here at Ærø we call rice buns for 'biscuits', and they are often used in beef and chicken soup with meat and dumplings. I do not, but use them in shelfberry soup, where they are excellent.