Creamed cabbage

Ingredients for Creamed cabbage

Instructions for Creamed cabbage

To prepare the Creamed cabbage recipe, please follow these instructions:

Share the cabbage into quarters, remove the stalk and cut the cabbage into coarse strips. The steamed until tender in salted water about 10 mins and placed in a strainer. When the cabbage sprinkled by, run it through the mincer and place in pan. Add the butter, flour and cream and let it cook through. Season with a little grated nutmeg and salt and pepper to taste.