Cream potatoes VI

Ingredients for Cream potatoes VI

Instructions for Cream potatoes VI

To prepare the Cream potatoes VI recipe, please follow these instructions:

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is placed on the middle groove in the oven which is preheated to 175 ° for 35-45 minutes. Keep an eye on the potatoes during baking. Beat in the potatoes after 35 minutes and notice the finished ones.