Cream Leverpostej

Ingredients for Cream Leverpostej

Instructions for Cream Leverpostej

To prepare the Cream Leverpostej recipe, please follow these instructions:

Stir live and spice up, add spices, sauces and grated onions.

Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring.

Take the pot off the heat. Stir the liver mixture into and finally the 2 eggshell eggs.

Pour the mixture into a large or more small bowls / foil trays. Behind the post for about 1 hour with 175 degree heat on the bottom groove.

The liver pointe can advantageously be frozen unbaked and then baked for approx. 1 hour 15 minutes directly from the freezer.
Baked liver items that have been frozen have a tendency to crumble.


tips:
If you absolutely ;-) will save a little on the cream, you can dissolve the broth in 1/2 cup of boiling water and pour it together with 2dl cream.