Cream boiled potatoes II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream boiled potatoes II
| Pepper | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 25 | g | Butter |
| 4 | dl | Whipped cream |
| 800 | g | Cooked cold potato |
Instructions for Cream boiled potatoes II
To prepare the Cream boiled potatoes II recipe, please follow these instructions:
Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump.
Is the sauce too thick add a little water.
Add the potatoes into slices or quarters and season with salt and pepper.
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