Cream bites with lentil porridge and spinach

Ingredients for Cream bites with lentil porridge and spinach

Instructions for Cream bites with lentil porridge and spinach

To prepare the Cream bites with lentil porridge and spinach recipe, please follow these instructions:

Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side.

Linsepuré:
Boil lentils and onions more in salted water approx. 15 minutes. Stir the spinach in the water that is attached to it. Pour it in the sieve and squeeze all the water off. Pure lentils, onions and spinach and stir the butter in and cream.

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