Cream Basilikun Sovs
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cream Basilikun Sovs
| 0.25 | bottle | White wine |
| 0.5 | Skarlotteløg | |
| 1 | tray | Fresh basil |
| 1 | tsp | Butter |
| 1 | tsp | Sugar |
| 5 | dl | Whipped cream |
Instructions for Cream Basilikun Sovs
To prepare the Cream Basilikun Sovs recipe, please follow these instructions:
Chop the chicken well, chop it in the butter, pour the white wine, let it boil in a thick porridge, pour the cream and sugar in. This is cooked thickly. Basilica is chopped fine, but first come in just before serving, otherwise it will lose the taste.
tips:
Can be served for fish and light meat. Warning it is addictive
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