Crammers au vin

Ingredients for Crammers au vin

Instructions for Crammers au vin

To prepare the Crammers au vin recipe, please follow these instructions:

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Then add the small whole cleaned mushrooms, bay leaf and thyme and twirls, covered, for 10 minutes Then poured brandy and red wine over, with salt and pepper and under the lid twirls it now ahead in 20 min. to the chicken is tender.

Chicken, onions and mushrooms is lifted onto a serving plate.

Add sour cream and season the sauce smoothed over and possibly extra garlic if you're into it, stained with colour. The sauce is poured over chicken and vegetables.