Crammers-a-leekie (chicken and Leek Soup Scottish)
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Crammers-a-leekie (chicken and Leek Soup Scottish)
| Pepper | ||
| Salt | ||
| 1 | Skinny soup hen (preferably old) | |
| 1 | Large tablespoons. butter | |
| 1000 | g | Leeks |
| 2 | l | Water |
| 200 | g | Barley groats |
Instructions for Crammers-a-leekie (chicken and Leek Soup Scottish)
To prepare the Crammers-a-leekie (chicken and Leek Soup Scottish) recipe, please follow these instructions:
Cut the chicken into smaller pieces, and sprinkle it with salt. Place the chicken pieces in a large, greased baking pan, place the carved butter leeks around it and on top. Add byggrynene, who has been going to soak for a few hours, and the water. Put the lid on, and let it boil softly for about 4 hours for chicken and byggrynene are tender.
Tips:
This is one of the most traditional Scottish recipes.
If one uses pre-processed barley groats, they must first be added just before the right is finished.
Sometimes comes to prunes in this soup
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