Crab Salad with mango

Name: Crab Salad with mango
Yield: 1
Ingredients: Freshly ground black pepper; Salt; 0.25 tsp Cayenne pepper; 120 g Mango peeled and cut into small cubes; 2 tbsp Mayonnaise; 2 tbsp Freshly cut chives; 300 g Fresh cooked crab meat; 50 g Rocket; 50 g Sweet bell peppers grilled skinned and diced

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Crab Salad with mango

		Freshly ground black pepper
		Salt
0.25	tsp	Cayenne pepper
120	g	Mango peeled and cut into small cubes
2	tbsp	Mayonnaise
2	tbsp	Freshly cut chives
300	g	Fresh cooked crab meat
50	g	Rocket
50	g	Sweet bell peppers grilled skinned and diced

Instructions for Crab Salad with mango

To prepare the Crab Salad with mango recipe, please follow these instructions:

Dry crab meat in a paper towel, then al væden is removed. Put the meat in a bowl and mix it well with mayonnaisen. Use a fork for this purpose. Add the mango, bell pepper, cayenne pepper, half the purløget, salt and pepper. Mix gently. Advantage the salad at time and place the crab mixture on top. Sprinkle the rest of the purløget over and serve immediately.

Crab Salad with mango

Ingredients for Crab Salad with mango

Instructions for Crab Salad with mango

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