Crab cakes

Name: Crab cakes
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 stem Leaf celery; 0.5 tsp Chili powder; 1 cup Egg whites; 1 tsp Dijon mustard; 1 Spring onions; 1 clove Garlic; 1 twig Coriander; 1 can Crab meat; 1 tbsp Red bell pepper; 2 Small cooked potatoes; 2-3 tsp Wheat flour

Snacks

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crab cakes

		Pepper
		Salt
0.5	stem	Leaf celery
0.5	tsp	Chili powder
1	cup	Egg whites
1	tsp	Dijon mustard
1		Spring onions
1	clove	Garlic
1	twig	Coriander
1	can	Crab meat
1	tbsp	Red bell pepper
2		Small cooked potatoes
2-3	tsp	Wheat flour

Instructions for Crab cakes

To prepare the Crab cakes recipe, please follow these instructions:

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them on the forehead as meatballs.

Crab cakes

Ingredients for Crab cakes

Instructions for Crab cakes

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