Couvertbrød

Ingredients for Couvertbrød

Instructions for Couvertbrød

To prepare the Couvertbrød recipe, please follow these instructions:

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 1½ hours.

Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Divide the dough into 48 pieces. Vibrate them to minibrood - so they look like lemons with pointed ends. Lay the envelopes on plates of baking paper and let the loaves match the cover for approx. 15 minutes.

Brush with egg and sprinkle with flour or salt. Pour the envelopes in the middle of the oven for approx. 9 minutes at 200 degrees.