Cous-cous salad North African

Ingredients for Cous-cous salad North African

Instructions for Cous-cous salad North African

To prepare the Cous-cous salad North African recipe, please follow these instructions:

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper fruit frøstol and slice the fruit into cubes. Chicken tomatoes and pull the skin off of. Remove the seeds and chop the tomato flesh. Mix grønsagene with cous-cous'en. Season with paprika, salt and pepper. Tear the leaves of mint stem and strew them over the salad. It tastes best when it is cold.