Cottage cheese with vegetables and fresh fruit
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cottage cheese with vegetables and fresh fruit
0.5 | Grapefruit | |
1 | slice | Whole grain rye bread |
1 | pcs | Grovknækbrød |
10 | g | Honey or jam |
10 | g | Margarine (scraped) |
40 | g | Cottage cheese |
50 | g | Radishes/cucumber/tomato |
Instructions for Cottage cheese with vegetables and fresh fruit
To prepare the Cottage cheese with vegetables and fresh fruit recipe, please follow these instructions:
1 slice wholegrain rye bread with margarine, cottage cheese and vegetables scraped. 1 slice of bread with margarine and honey or jam. Finish with ½ grapefruit.
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