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Cottage cheese with vegetables and fresh fruit

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cottage cheese with vegetables and fresh fruit

0.5Grapefruit
1sliceWhole grain rye bread
1pcsGrovknækbrød
10gHoney or jam
10gMargarine (scraped)
40gCottage cheese
50gRadishes/cucumber/tomato

Instructions for Cottage cheese with vegetables and fresh fruit

To prepare the Cottage cheese with vegetables and fresh fruit recipe, please follow these instructions:

1 slice wholegrain rye bread with margarine, cottage cheese and vegetables scraped. 1 slice of bread with margarine and honey or jam. Finish with ½ grapefruit.