Cottage cheese with salmon
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cottage cheese with salmon
Lime slices | ||
Pepper | ||
Beetroot leaves/spinach or Arugula Salad | ||
Salt | ||
Tomatoes | ||
1 | Advocado | |
1 | tray | Cherry tomatoes |
1 | Lime | |
2 | clove | Garlic |
2 | dl | Cottage cheese naturel |
4 | slices | Ciabatta |
4 | Slices of smoked salmon |
Instructions for Cottage cheese with salmon
To prepare the Cottage cheese with salmon recipe, please follow these instructions:
salmon cut into small pieces and mix in hytteosten. Advocadoen cut into small pieces and tomatoes is divided into quarters. Both parts are mixed together with the salmon and hytteosten. Mass season with lime juice, salt and pepper. Ciabattaen toasting and each slice is rubbed with a ½ clove of garlic. On top of the bread is added the leaves and eventually hytteosten.
Tips:
Should be prepared immediately before serving.
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