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Cornflakestoppe for diabetic

Candy
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Cornflakestoppe for diabetic

20Small muffin cups
30gCorn flakes
30gDark chocolate with at least 70% cocoa content

Instructions for Cornflakestoppe for diabetic

To prepare the Cornflakestoppe for diabetic recipe, please follow these instructions:

The chocolate broken into smaller pieces and melt in a bowl over a water bath. Cornflakesene be turned into chocolate. Cornflakesfyldes is distributed in 20 small papirsforme and placed in the refrigerator.

Cornflakestoppe refrigerate and can be served with or without the form.

Tips:
Add if necessary. ½ tbsp. fintreven orange peel.