Cornflake stop 04

Ingredients for Cornflake stop 04

Instructions for Cornflake stop 04

To prepare the Cornflake stop 04 recipe, please follow these instructions:

Melt the butter in a pan with high heat, but without it souring. Season nuts and almonds for 1½ min. Break the chocolate into smaller pieces and put them in the forehead. Let the chocolate melt on low heat and stirring. Take the forehead of the heat and turn into the lightly sliced ​​cornflakes. Distribute the mixture into the papers and style the cornflake stops covered in the fridge for 1 hour.

tips:
Instead of dark chocolate, you can use light chocolate. Cornflakes can be stored in the refrigerator for about 3 days. And it can be frozen