Corned beef spidsbryst with cream stewed cabbage

Ingredients for Corned beef spidsbryst with cream stewed cabbage

Instructions for Corned beef spidsbryst with cream stewed cabbage

To prepare the Corned beef spidsbryst with cream stewed cabbage recipe, please follow these instructions:

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours.

The meat is taken up and cooled by like to overnight in the refrigerator before it is cut into thin slices.

Cream stewed cabbage: the cleaned cabbage shared in four parts. The stick is removed. Cabbage chop and boil in salted water.

The cabbage is poured into a sieve and onto the.

Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip while karftigt. Boil the sauce through 5 minutes by even heat.

Add the drained cabbage and season to taste with salt, pepper and nutmeg.