Corned beef brisket with pumpkin Gratin

Ingredients for Corned beef brisket with pumpkin Gratin

Instructions for Corned beef brisket with pumpkin Gratin

To prepare the Corned beef brisket with pumpkin Gratin recipe, please follow these instructions:

Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day.

Take the meat out of the brine, it came in a pan, pour the water on so that it stands straight up over meat, and bring to the boil. Cream soup and got shredded onions and carrots and spices. Let it simmer for meat loosens easily from the legs. It takes approximately 2 hours or approximately 1 hour in the pressure cooker. Take the meat out of the soup when it is tender and si soup. Tinge in some pieces, remove seeds græskarret and peel it. cut it into cubes of approx. 1 cm. Fry the dice in butter and salt and pepper came by. Grate the cheese. Got pumpkin cubes and cheese layered in a greased ovenproof dish. Finish with a layer of cheese. Pour a little soup. Set the dish in the oven at 225 ° in approx. 1/2 hour. Prepare the sauce by the soup. Came the currants in and season with a little vinegar, pepper and perhaps salt.

Cut the meat into slices and serve it with pumpkin Gratin, sauce and wholemeal bread.