Corndog

Name: Corndog
Yield: 1
Ingredients: 0.5 tsp Salt; 1 Eggs lightly beaten together; 1 tsp Baking soda; 1 tsp Mustard powder; 1 tbsp Melted fat; 1 tbsp Sugar; 1.25 dl Yellow corn flour; 1.25 dl Wheat flour; 1.25 dl Milk; 6 Frankfurters; 6 Grill skewers or sticks

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Corndog

0.5	tsp	Salt
1		Eggs lightly beaten together
1	tsp	Baking soda
1	tsp	Mustard powder
1	tbsp	Melted fat
1	tbsp	Sugar
1.25	dl	Yellow corn flour
1.25	dl	Wheat flour
1.25	dl	Milk
6		Frankfurters
6		Grill skewers or sticks

Instructions for Corndog

To prepare the Corndog recipe, please follow these instructions:

Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass.

Set the people of on sticks. Dip them in flour dough so the dough covers Gautam.

Fry them in 190 degrees hot oil about 2 minutes. Let them afdryppe on paper.

Corndog

Ingredients for Corndog

Instructions for Corndog

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