Corn salad with red beans

Name: Corn salad with red beans
Yield: 4
Ingredients: 0.5 tsp Cayenne pepper; 0.5 tsp Salt; 1 Spring onions; 1 clove Garlic; 1 can Corn kernels; 1 can Red kidney beans; 1 tsp Strong mustard; 1 tsp Sugar; 100 g Thin sausages; 4 tbsp Vinegar; 4 tbsp Ketchup; 4 tbsp Olive oil; 5 dl Water; 50 g Long grain rice

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Corn salad with red beans

0.5	tsp	Cayenne pepper
0.5	tsp	Salt
1		Spring onions
1	clove	Garlic
1	can	Corn kernels
1	can	Red kidney beans
1	tsp	Strong mustard
1	tsp	Sugar
100	g	Thin sausages
4	tbsp	Vinegar
4	tbsp	Ketchup
4	tbsp	Olive oil
5	dl	Water
50	g	Long grain rice

Instructions for Corn salad with red beans

To prepare the Corn salad with red beans recipe, please follow these instructions:

The water brought to a boil with the salt. The rice boils approximately 12-15 minutes and made draining. Ketchup is stirred with mustard, vinegar, Cayenne and sugar. Garlic is squeezed over the dressing. The oil is whipped together with the dressing. Beans and corn bruses over with cold water and drips off. The onion cut into thin slices along with the sausage. Mix all ingredients with the dressing and the salad draws at least 1 hour.

Corn salad with red beans

Ingredients for Corn salad with red beans

Instructions for Corn salad with red beans

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