Corn chowder (thick corn soup)
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Corn chowder (thick corn soup)
| Pepper | ||
| Salt | ||
| 1 | can | Concentrated mushroom soup |
| 1 | Onions cut into thin slices | |
| 2,5 | dl | Cubes of cooked potatoes |
| 5 | slices | Bacon |
| 5 | dl | Corn (from frost or canned) |
| 6,5 | dl | Milk |
Instructions for Corn chowder (thick corn soup)
To prepare the Corn chowder (thick corn soup) recipe, please follow these instructions:
The bacon slices roast crispy into a saucepan. Bacon is picked up and some of the fat is poured out - there must be approx. 2 tablespoons left. Onions are switched on until they begin to color. The rest of the ingredients are added, brought to boiling point and simmer for a few minutes. Seasoned (salt may be unnecessary) and served with bacon crumbled over
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