Coq au vin

Ingredients for Coq au vin

Instructions for Coq au vin

To prepare the Coq au vin recipe, please follow these instructions:

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces.

Red wine (not too sweet) is poured and the chicken is steamed tenderly under low heat, with mild heat about 45 minutes. Approximately 10 minutes before the dish is finished add the purified halved mushrooms.

The sauce may even be smoothed with a little flour and added a little suit.

Served with rice and possibly. flute.