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Copipardi pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Copipardi pie

1pkgPie bottoms
1pkgMatador mix
2.5dlWhipped cream

Instructions for Copipardi pie

To prepare the Copipardi pie recipe, please follow these instructions:

Whip piskefløden to whipped cream. Save 8-10 paragraph candies for garnish. Butter a thin layer of whipped cream on the lower bottom and got half of the rest of the matador mixed on butter a thin layer of whipped cream on the underside of the bottom and equal to the next on etc. .. Finish with that dress with the 8-10 paragraph candy.