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Cookies with chocolate pieces

Cakes
Cook time: 0 min.
Servings: 15 pcs

Ingredients for Cookies with chocolate pieces

0.5tspCoarse salt
0.5Vanilla pod
1Eggs
1tspBaking soda
100gBrown sugar
100gSugar
125gSoft butter
150gWheat flour
175gDark chocolate
60gHazelnuts (almonds can also be used)

Instructions for Cookies with chocolate pieces

To prepare the Cookies with chocolate pieces recipe, please follow these instructions:

1) Turn on the oven at 175 degrees.

2) Stir brown dough, sugar and soft butter together in a bowl.

3) Squeeze the vanilla and scrape the corners with the tip of a knife. Stir the vanilla grains in the butter mixture.

4) Turn the egg out and stir it.

5) Mix baking soda, flour and salt together in a bowl. Stir it in the dough.

6) Cut the nuts. Tear the chocolate, or chop it with a knife. Mix the chocolate and nuts in the dough.

7) Bring baking paper on 2 baking plates. Vibrate balls of dough and place them well spaced on the baking paper - the balls flow out when baked.

8) Behind 1 plate at a time. Place the baking tray in the middle of the oven. Bag 10-12 min, until the cakes are brown in the edge. Let them cool on the plate until they are fixed for 5-10 minutes.