Cookies American style
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cookies American style
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla |
| 100 | g | Brown sugar |
| 100 | g | Sugar |
| 125 | g | Margarine |
| 150 | g | Wheat flour |
| 175 | g | Chocolate buttons (dark) |
Instructions for Cookies American style
To prepare the Cookies American style recipe, please follow these instructions:
Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in.
The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer.
When frozen, pick it up and cut into slices about 1 cm thick. The slices are laid on a baking sheet in good time as they flatten out.
Bake for about 10-11 min at 175 degrees.
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