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Cookie Dough-Ice Cream

Desserts (cold)
Cook time: 0 min.
Servings: 6 liter

Ingredients for Cookie Dough-Ice Cream

0.5tspSalt
1lVanilla ice cream
1.5tspBaking soda
100gBrown sugar
115gSugar
170gButter
180gWheat flour
2Eggs
2tspVanilleessens
200gChopped chocolate (or buttons)

Instructions for Cookie Dough-Ice Cream

To prepare the Cookie Dough-Ice Cream recipe, please follow these instructions:

Mix in a bowl first, flour, baking soda and salt together. Then mix in another bowl of butter, sugar and brown dough together and whip until it is airy and creamy. Then whip the eggs in the sugar batter along with the vanilla essence and benefit it well. Then add the flour mixture to the sugar paste and mix the dough into a uniform and creamy dough.
Finally, you get the chocolate so it is well distributed.
You take a baking sheet with baking paper and grease the cake dough onto the plate, put it into the oven and bake them for approx. 20min (They should not be completely baked)
When you take it out, it should be cut into many small pieces (just cloudy). Also lay it down in the ice that has thawed a little so you can put the cake into the ice cream, you can also put it in the freezer for 4 hours at least as long as it is eaten And just used as normal ice cream then.
Enjoy the lovely ice cream that tastes like the right BEn & amp; Jerry's Cookie Dough.

tips:
Note that you need two baking plates. Before putting the dough into the ice, you must pick it up when you put the cakes in before the dough will come while it is still hot.